Managed the day to day operations of the editorial team. Coordinated over 20 team members in production, sales, finance, and marketing. Write monthly food articles and edited recipes for multiple platforms. Edited, revised, and proofread large number of articles. Responsible for proofing all sections of the magazine and making sure the final paper layout looked good. Managed social media accounts and daily content posting. Assisted with taking pictures, reviewing, choosing photographs for each story and event, and uploading them on social media outlets.