Daisy Rose Inion Pitogo
P. Basubas St., Tipolo, Manduae City
MB: 0995 746 5594
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CAREER OBJECTIVE
To obtain a highly competitive position in a prestigious company that will further enhance my skills and potentials to increase productivity especially in line with customer service.
EDUCATIONAL ATTAINMENT
2010 - 2017
Cebu Doctors’ University
Bachelor of Science in Nutrition and Dietetics
2006 - 2010
St. Joseph’s Academy
Higher Education Certificate
2000 - 2006 Subangdako Elementary School
WORK EXPERIENCE
October 2018 – October 2020 Rustan Coffee Corporation and affiliates Barista
• Creating a “third place” • Creating a culture of warmth and belonging where everyone is welcome • Welcomes customers by determining their coffee interest and needs • Educates customers by presenting and explaining the coffee drink menu, answering questions. • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, caffe latte, and cappuccino. • Generates revenues by attracting new customers, defining new and expanded services and products.
March 26 – May 30, 2018 NATIVE CAMP ESL Teacher
• Conducted English lessons through Skype. • Helped Korean and Japanese students with their assignments and task. • Corrected students with their grammar in a positive manner. September 2017 – February 2018 The Coffee Bean and Tea Leaf Full-Time Barista
• Maintained inventories by replenishing coffee bean supply; stocked coffee brewing equipment; organized supplies, pastries, and cookies for coffee bar. • Kept equipment operating by following standard operating procedures troubleshooting breakdowns; maintained supplies; performed preventive maintenance; called for repairs. • Maintained a safe and healthy work environment by following organization standards and sanitation regulations. • Improved quality results by studying, evaluating, and redesigning processes; implemented changes; maintained and improved the appearance of the store and coffee bar. • Enhanced coffee shop reputation by accepting ownership for accomplishing new and different requests; explored opportunities to add value to job accomplishments. July 2017 – August 2017 Bridge Culture Inc. Part Time ESL teacher
• Conducted English lessons for Korean grade school and high school students through Skype.
February 2017 – April 2017 North General Hospital Hospital Dietitian
• Assessed patients’ health needs and diets • Developed meal plans, taking both cost and patients’ preferences • Evaluated the effects of meal plans and change the plans as needed • Promoted better nutrition by giving diet counseling to patients on nutrition issues and healthy eating habits • Keep up with the latest nutritional science research
February 4 to 24, 2017 Crown Regency Hotel On The Job Trainee – Kitchen staff
• Prepared food items for daily menu which includes chopping, sorting, washing and proper storing of food • Maintained clean kitchen counters, washed cooking pots and pans, stoves and ovens • Performed reordering of kitchen stocks • Monitored kitchen inventory not limited to kitchen utensils, tools and equipment; and • Responsible for plating salads and desserts November 2016 – January 2017 Barangay Baring, Carmen Public Health Nutritionist
• Identified problem areas in nutrition within barangay Baring community • Developed strategies that help improve nutrition • Provided educational resources to the community to help them make nutritional choice • Developed meal plans based on needs and cost • Promoted better nutrition in general
SKILLS
• Microsoft Office Suite - Word, Excel, PowerPoint • Photo editing • Coffee making • Latte Art
SEMINARS/ TRAINING ATTENDED
March 2020 – Barista Trainer 101 January 2020 – Food Safety August 2016 – School Age Nutrition and Wellness August 2016 – Nutrition in the Adolescence Phase
Character reference available on request
